Our Mandheling coffee is grown widely in northern Sumatra regions; on the foothill of Gayo Mountain until rich volcanic soil of Lake Toba. These regions have typical unique processing widely known as “Giling Basah” or semi washed process, which brings out the “wild” Mandheling flavor.
Our coffee is tended by more than 5,000 small farmers. To understand the coffee characters, each sample from our Supply Chains are sampled and cupped by our experienced Coffee cuppers to ensure all coffee delivered will meet our clients’ need. This approach is also a success by providing straightforward problem solving; by helping us to identify directly source of the problems.
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